Ted and I made the most delicious quiche in the world today. We followed this recipe pretty closely, so I won’t bore you with the details. Instead, here are some pictures of the deliciousness.
We got a little creative and decided to make a second quiche with bacon, asiago, and feta. It was good, but the gruyere quiche was the clear winner. This was the perfect easy brunch/lunch/dinner. Yes, I will be eating it for my next four meals. It’s that good.
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- The only slightly less delicious bacon, asiago and feta quiche.
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- Bacon, onion, gruyere
Two Girls, Ten Potatoes 
the hungry irishman
March 10, 2012 at 5:40 pm
That sounds far better than what I have for breakfast!
2girls10potatoes
March 10, 2012 at 5:43 pm
It was much better than the yogurt I usually have!
The Mouse
March 10, 2012 at 5:53 pm
And for a brief moment in time, life is good. Have a good weekend, with your quiche. 🙂
2girls10potatoes
March 10, 2012 at 5:55 pm
Thanks!!
Jeanne Bell
March 11, 2012 at 7:53 am
Looks great. You can make one for brunch next time you are home!
2girls10potatoes
March 12, 2012 at 6:17 pm
Okay, as long as you buy the ingredients 🙂