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Tag Archives: Pot Pie

Bacon and Potato Potpie: Pie Day Extravaganza!

  • Food: Bacon and Potato Potpie
  • Ingredients: bacon, potato, pie crust, cream, thyme, puff pastry, salt and pepper, swiss cheese
  • Prep time: 1 hour
  • Cook Time: 1 hour
In honor of pie day this week, Jill and I made pot pies! Jill had the idea, but there was one problem: I don’t like potpie! After a little searching, I came up with a recipe for bacon and potato potpie, and figured there was absolutely no way I could dislike it. I was right! It is impossible to create bad food out of bacon, potatoes, pie crust and cream!

Bacon and Potato Pac Man

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Posted by on March 16, 2012 in Sunday meal

 

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Disco Pockets! A creative way to use leftover beef stew

  • Food: Disco Pockets
  • Ingredients: leftover beef stew, Grands Biscuits, cheddar cheese
  • Prep time: 10 minutes
  • Cook time: 15 – 20 minutes

Raise your hand if you remember the Hot Pockets jingle from the mid 90’s… I really hope everyone reading this literally just raised their hand into the air – that is how amazing the Hot Pockets jingle is.  In case you are having a hard time remembering, or you just want a reminder as to the awesomeness of the pocket, check out this wonderful commercial.

 

If I had the ability to predict the future, I would say that some Sunday meal this coming spring will be a homemade Hot Pocket extravaganza.  However, I cannot predict the future, so I will not say that.  What I can say is that Hot Pockets are amazing, especially when they are homemade.

Now, you may be thinking to yourself, “why do I care about your love (obsession) with Hot Pockets–this post is supposed to be about leftover beef stew!”  Well, dear reader, Kelly and I outdid ourselves with the creative leftovers post this week.  We turned our beef stew into the filling of a homemade Hot Pocket.  It was our lazy version of an attempt to make a beef pot pie!

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Posted by on January 25, 2012 in Dinner, Leftovers

 

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