La Vida Loca: Four Cheese Quesadillas

03 Feb
  • Food: four cheese quesadillas
  • Ingredients: tortilla, cheddar, monterey jack, feta, and manchego cheese
  • Prep time: negligible
  • Cook time: 5 minutes

Tonight was another quesadilla night, but I decided to make something different (rather than my usual chicken and cheese). I threw together all the cheeses in my fridge (cheddar, monterey jack, manchego, and feta) to create an amazing quesadilla! If you have never heard of manchego, I am sorry you are missing out such a heavenly creation. Go buy some immediately. It is the best thing you will ever taste (except for potatoes, that is).

When Jill and I can't think of creative titles for posts, we just throw in the one relevant foreign language phrase we know. If we don't know one, we google it.

These quesadillas were utterly scrumptious. They were also painless to make. I piled some shredded cheddar and monterey jack, sliced manchego, and crumbled feta onto a tortilla, folded it in half, and fried it up.

I believe cheese is about a three on Maslow's hierarchy of needs.

The end result–mouthwatering melted cheese in a crispy golden tortilla.

The only problem is that it's not bigger.

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Posted by on February 3, 2012 in Dinner


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