Ted and I made the most delicious quiche in the world today. We followed this recipe pretty closely, so I won’t bore you with the details. Instead, here are some pictures of the deliciousness.
We got a little creative and decided to make a second quiche with bacon, asiago, and feta. It was good, but the gruyere quiche was the clear winner. This was the perfect easy brunch/lunch/dinner. Yes, I will be eating it for my next four meals. It’s that good.
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- The only slightly less delicious bacon, asiago and feta quiche.
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- Bacon, onion, gruyere
Two Girls, Ten Potatoes 