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Bacon, Onion and Gruyere Quiche: Heaven in a Pie Crust

10 Mar

Ted and I made the most delicious quiche in the world today. We followed this recipe pretty closely, so I won’t bore you with the details. Instead, here are some pictures of the deliciousness.

We got a little creative and decided to make a second quiche with bacon, asiago, and feta. It was good, but the gruyere quiche was the clear winner. This was the perfect easy brunch/lunch/dinner. Yes, I will be eating it for my next four meals. It’s that good.

Jealous?

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6 Comments

Posted by on March 10, 2012 in Uncategorized

 

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6 responses to “Bacon, Onion and Gruyere Quiche: Heaven in a Pie Crust

  1. the hungry irishman

    March 10, 2012 at 5:40 pm

    That sounds far better than what I have for breakfast!

     
  2. The Mouse

    March 10, 2012 at 5:53 pm

    And for a brief moment in time, life is good. Have a good weekend, with your quiche. :)

     
  3. Jeanne Bell

    March 11, 2012 at 7:53 am

    Looks great. You can make one for brunch next time you are home!

     

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